A Story of Love, Family, and Koesisters

For over 20 years, Gafsa Davids made koesisters for her family and close friends, never imagining she would one day share them with the wider community. About three months ago, encouraged by her husband, children, and neighbours, she decided to take that step. With her husband now at home, baking has become more than a passion; it is a source of pride, joy, and income for the whole family.

Her love for koesisters began with her late mother, whose influence is still felt in every batch she makes. To Gafsa, koesisters represent more than just a sweet treat. They embody love, family, and Cape Malay heritage, a taste of home that brings people together across generations. Each batch she bakes carries memories of childhood Sundays, the laughter of her siblings, and the comforting aroma of syrup and spice filling her home.

Each koesister carries Gafsa’s personal touch: light, airy, perfectly sugared, and infused with the warmth of tradition. “My koesisters are made with love,” she says, “and I want everyone who tastes them to feel the culture and connection baked into every bite.” Her dedication ensures that each piece is made with care, reflecting the heart and history of her family’s recipes.

Sundays are sacred in the Davids’ household, a time to gather around the table, share stories, and enjoy koesisters fresh from the pot. In their home, it’s more than just a treat; it’s a reminder that love, family, and togetherness are what make life truly lekker. Every bite is a celebration of heritage, warmth, and the joy of sharing something made with care.